Okay so I have made these wonderful meatballs, now what do I do with them??
I have an idea!
MINESTRONE SOUP!
1 cup frozen peas
1/2 cup chopped potato
1/2 cup chopped carrots
2t dried minced onion or fresh chopped onion
1t Italian Seasoning
1/2t salt
1/2t garlic powder
2 cans (14.5 oz each) chicken broth
1 can white beans
1 can petite diced tomatoes
1/2 cup chopped spinach or kale
1 lbs of meatballs (refer to the prior post for recipe)
1/2 cup macaroni
2T grated Parmesan cheese
1. Throw everything except pasta and cheese in your pot. Bring to boil on medium heat, reduce heat, simmer, covered, 15 to 20 min.
2. Add your pasta and summer until pasta is done. Garnish with cheese =)
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