Potato Chips
Slice your potatoes really thin.
Heat your peanut or
vegetable oil up to 350 degrees and add slices a few at a time. Fry for 2-3 minutes each until golden brown.
Seasoning: 1/4 t of cayenne pepper and 1 t salt
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Heat your peanut or vegetable oil up to 350 degrees and add slices a few at a time. Fry for 2-3 minutes each until golden brown.
No comments:
Post a Comment