Corn-Mango Salsa

1 cup of frozen corn, thawed

1 ripe mango

2 inch chunk cucumber

6 grape tomatoes

1/4 cup red or yellow bell pepper

1/4 cup red onion

juice and zest of one lemon

1 T olive oil

1 T rice vinegar

1/4 t garlic powder

1/4 t red pepper

1/4 t salt

1/4 t black pepper

1/4 cup cilantro

Chop everything up and throw in a bowl and toss.