(In the picture you see I used cooked salmon and did not make this sauce. I just sprinkled soy sauce over the whole dish. I also added cut green olives, freshly squeezed lemon and seasoning. Also I did not add noodles to this dish)
1 Cook noodles.
2 To make dressing, blend all ingredients together and season with salt. 3 Steam your tofu. OR cook your fish/chicken.
4 Toss all sliced veggies together and add noodles. Top with your tofu, fish or chicken and add sauce to the top. Garnish with sesame seeds.
1. Add milk and chestnuts into pan, add water to allow the chestnuts to float a bit so they are not touching bottom of pan. Simmer 15 min until they are tender. Drain and set aside.
2. Trim root ends of brussels. using a small knife, score a cross in the bottom of each sprout so they cook evenly.
3. In frying pan melt butter over med heat. Stir in chopped shallot and cook for 1-2 min. Add brussels and wine or water. Cook uncovered for 6-8 min, stirring occasionally and adding extra water if needed.
4. Add poached chestnuts and toss gently to combine, then cook covered for 3-5 min more until all is tender.
Add garlic powder. salt. pepper. or whatever your preference is!
My husband and I try to juice everyday and I always like to remind people how good juicing is for you!! This smoothie tend to be one of our favorite, especially when we are in a hurry. Juice about 8 large carrots, add to your blended and throw in some frozen strawberries and frozen bananas. If your bananas aren't frozen just add a handful of ice to make it more of a smoothie. We always add spinach or kale into our smoothie as well, but it doesn't look as pretty as this picture so I posted a pic of one with only carrot, strawberry and banana.
Don't forget to start the day off with a glass of freshly juiced fruits & veggies!!