Gluten & Dairy Free Chickpea Fritters

1 cup GF all purpose flour
1 1/2 t GF baking powder
1/8 t salt
1 egg
3/4 cup unsweetened almond, soy, or rice milk
2 1/2 cups of sliced scallions
1 can (1 2/3 cups) rinsed and drained chickpeas (garbanzo)
1/4 cup chopped cilantro
olive oil for frying
salt and pepper

Any additional seasoning that you prefer

Sift flour, baking powder, and salt into mixing bowl. Add egg and milk and stir into flour then beat into a nice batter. Stir in scallions, chickpeas and cilantro then season.
Heat oil in saucepan and add tablespoons of batter. Cook for 4-5 minutes, then turn. Should be golden brown on the other side.
Once cooked garnish with salsa and cilantro leaves.

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