Gluten Free Brownies

My first attempt at GF brownies!!

1/2 cup butter, melted
1 cup sugar (I used *sucanat sugar)
2 eggs (I used *flax seed subsitute)
3/4 cups rice flour
1/4 cup unsweetened cocoa powder
1/4 t salt
1 t vanilla extract
1/2 t xanthan gum

*Sucanat sugar is dried sugar cane juice that is much healthier to use when baking versus white, refined and processed sugar. Sucanat has a smaller proportion of sucrose, fewer calories and is loaded with vitamins and minerals. Info from HERE

* 1 T ground Flax + 3 T water = wonderful egg substitute! I use it all the time =)

  • Preheat to 350~ grease a 9 in square pan
  • Mix all ingredients together
  • Spread into pan
  • Bake for 30-35 min

They are a little thin....I think I used too big of a pan, I like them thicker. They are very soft and chewy though.

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