Spread out your pie crust
Cut the circle in half then fold over the corners to get 4 equal pieces
Fill them with your favorite Jam
Press the edges together nice a tight so the Jam doesn't leak out, then poke some holes in the dough being careful not to go all the way through to the other side.
Once they are slightly brown on the edges pull them out and glaze them =) yummm
Glaze: About 2 Tablespoons of powdered sugar add in a few DROPS of water.
Mix together till nice and pastey...then spread on your Pop-Tart!! Make sure not to put too much water because you don't want your glaze to be runny.
You could even add some sprinkles if you would like.
Check out my sister-in-laws Gluten Free version of this: