Carob Peppermint Bark

I am a fan of peppermint any time of the year, not just Christmas. I stocked up on candy canes this year when all the Christmas sales hit. Here is a easy way to make peppermint bark.

Melt your chocolate, or carob, in a double boiler and pour into whatever molds you might have.
Then pour in the white chocolate, or what I used was a coconut based chocolate. Sounds like too many strange flavors that shouldn't go together but it was surprisingly amazing.

Crush up your candy canes and sprinkle on top before the chocolate hardens. And your done, super simple. Don't spend a bunch of money buying peppermint bark in a cute little tin when you can make it yourself for way cheaper!

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